We are officially a month and a day into Fall (it started on September 23!) and you can really see it at the farmer's market. Here are some pics from my trip to the market this week along with a few links on what to do with all the fall veggies.
- No recipe for these guys! But because seasonal gourds are now in abundance, I would be remiss if I didn't include my favorite McSweeney's article about these little gourds.