Hello blog!! It has been a long time and so much has happened while I've been away. First (and most exciting for me), Kyle and I got engaged!! Kyle proposed over Labor Day weekend and we spent the weekend celebrating in NYC with our families. Next we were off for a long weekend in Boston to celebrate our friends' wedding. And finally, last week I was in Switzerland for work. With all the traveling and the beginning of wedding planning I haven't been thinking about the blog, or about cooking that much. But I swear I'll be back for good soon!
Anyway, back to food!
We are in the early weeks of fall and the final weeks of good farmers market produce. We may not be cooking much at the moment, but Kyle and I are definitely snacking. Right now my favorite vegetables are the small sweet peppers, which we have been buying by the basketful. True to their name, these peppers are sweet and crunchy. To enjoy these little peppers all you need is some hummus - just dip the pepper into the hummus and eat, no preparation necessary!
If you insist on spending time preparing a real dish with these tasty guys, try my favorite recipe using these small peppers: Roasted Peppers and Potatoes.